Kara Monssen is the Food and Wine Editor and a Digital Journalist for The Herald-Sun. After pursuing a path in breaking news, she fell in love with the food industry and is thrilled she’s jumped ship to write about some of Melbourne’s best restaurants and wine brands.

Kara talks to us about how the hospitality industry has been one of many that have genuinely suffered during COVID19, how her role evolved over the past two years, and how she is looking forward to the future by discovering how exactly we can get coverage in her food pages.